The other day I found myself making jelly for the first time with agar agar.
The results were a little different from what I expected.
It was too soft for a jelly, and broke down into tiny pieces that made up a jelly-like slush.
Eventually I found out that I didn’t add enough agar agar.
But the point of this post isn’t about jelly desserts.
Instead, it’s this.
The trick with frequency is that the more times you try something, the better you’ll get at recognizing patterns.
You’ll learn to see what works, and what doesn’t.
Alternatively, whatever you don’t try you’ll never learn from.
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