Somebody once told me that they couldn’t start a food blog because of this one reason:
They needed to take writing classes before they began.
She wanted to have all the pieces together before she started.
And that’s exactly why she didn’t take the first step.
I asked if she took a close look at other food blogs out there.
Because if you compare their past work to their present work, most of those people just end up improving as they go (from wherever they begin) because of repetition and dedication.
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